Catering
Looking for a well priced catering offering in Melbourne? Di Parsia Catering will expertly prepare and present food for your next occasion.
Specialising in finger food catering we provide affordable catering for all events such as birthdays, engagements, community events, corporate functions and work meetings.
Our Catering Menu
Welcome – We are delighted that you are now considering us for your catering requirements.
We look forward to discussing your needs in greater detail.
**Dietary requirements such as Gluten-free and Vegetarian can be accommodated on request.**
Orders must be placed before 11.00 AM for next day delivery.
Prices do not include G.S.T – prices and products are subjected to change without notice.
Ham, Cheese & Tomato and Tomato & Cheese
Plain, Jam, Ham & Cheese and Cheese & Tomato
Per 1/2 with Jam & Cream
30 1/2 with Jam & Cream
Egg & Spinach, Egg and Bacon
Eclairs, Kisses, Cupcakes, Donuts…
Pink Icing, Chocolate Icing
Assorted, Nutella Filled
48 HR Notice – Strawberry / Mixed Berry / Lemon Meringue / Tangy Citrus / Chocolate Min 10
Cut 1/2
Bacon, Lettuce & Tomato Roll
Three layers of bread cut in 3 fingures
Cut 1/4 or 1/2 on white, wholemeal or multigrain
Cut 1/2
Cut in 1/2
Served with takeaway cutlery & dressing great for clients with speciality dietary needs
Served with takeaway cutlery & dressing great for clients with specialty dietary needs
Must be pre-ordered
Tomato, cheese & bacon topped
Must be pre-ordered
Must be pre-ordered
Cheese & spinach, Cheese, Onion & Bacon
Must be pre-ordered (Min 20)
Must be pre-ordered (Min 6)
Must be pre-ordered (Min 12)
Cut into 20 GF
Must be pre-ordered
Cheese and Spinach & Lorraine
Minimum 10
With Dipping Sauce
Vegetarian Available on request
Minimum 10
Variety of Brie, Blue, Cheddar and smoked Australian cheese served with bite-size pieces of seasonal fruits and biscuts
Fresh fruit cut into bite-sized pieces will include a selection of the freshest seasonal fruit
Wedges of blue, Brie, Smoked Cheddar & other Australian Cheeses served with nuts, quince paste, biscuits and dried fruits
Mediterranean theme olives, salami, sundried tomatoes, marinated fetta, smoked salmon, grilled vegetables and crusty bread
Includes sliced roasted turkey, hand smoked ham, rare roast beef, smokes salmon and roasted chicken breast all served with condiments and a bread basket on request
Fresh vegetables in bite-sized sticks served with dips and crusty bread
An Asian style salad with a sweet soy dressing. Includes, red capsicum, corn spears, celery, water chestnuts and carrot tossed with brown rice.
Seeded mustard dressing, over boiled chat potatoes with spring onion, bacon and egg pieces.
Similar to the Broccoli & Almond pasta salad, with beans.
Beetroot mixed with a sweet mayonnaise dressing with corn, a variety of beans and a hint of onion are combined to create this salad.
As the name suggests, this lightly spiced mayonnaise based pasta salad contains stir fried broccoli and roasted slithered almonds. For a touch of colour and sweetness we have added strips of red capsicum and spring onions.
Shredded cabbage, grated carrot and spring onion blended together in a sweet mayonnaise dressing.
Steamed in a vegetable broth, mixed with peas and minted vinaigrette and then garnished with spring onion. The couscous is one to enjoy warm with your favourite roast or served cold as a refreshing salad.
A sweet, mild curry dressing with a hint of tomato and onion to flavour four different types of beans, garnished with corn and parsley. A great salad for a BBQ or picnic.
Hard boiled eggs chopped and seasoned lightly with salt and pepper, mixed with spring onion and combined with our own homemade mayonnaise.
This salad can be eaten warm or cold. The noodles have been blanched and combined with carrot, capsicum and a secret Chinese sauce.
A combination of vegetables that have been sauteed and blended with spices, coriander, olives and tomato to create a pasta salad to suit all tastes. May be served warm or cold or mixed with other ingredients such as chicken to create a whole new dish.
Cous cous, sweet potato, capsicum, red onion, sultanas, cashew nuts, carrot and spring onion.
A blend of basil pesto added to an elbow shaped pasta to make a fantastic salad. Can be served warm as a meal on its own or cold as a tasty addition to a meal.
Peeled, cubed and boiled potatoes are the base for this very popular salad. We’ve mixed it with our own homemade dill spiced mayonnaise made with a touch of sour cream and chopped dill pickle cucumbers. A tasty accompaniment to please all tastes.
The scooped shape of the shell pasta is naturally filled with this simple but very tasty authentic Italian tomato and onion sauce. Garnished with parsley and spring onion this is a great dish to eat as a meal served warm or as a cold salad.
Potatoes, carrot, sweet potatoes, onions, red and green capsicums with a balsamic dressing.
Seafood extender and sticks, celery, spring onion, prawns and mayonnaise.
A perfect combination of creamy homemade seeded mustard and mayonnaise based dressing over lightly boiled chats potatoes in their jackets, with a sprinkling of spring onion to garnish. This tasty potato salad is suitable for all occasions.
Creamy pesto style dressing, baby spinach, red capsicums and macaroni shells.
This refreshingly simple, healthy and slimming salad is predominantly made of parsley with cubed tomato and cracked wheat and is lightly dressed with a blend of olive oil, lemon and salt.
This salad can be served hot or cold. A blend of white rice, capsicum, peas and corn.
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